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So this is part two of my #porkchopday cook. I made this awesome mushroom and onion gravy to top my smoked pork chops with. It is a winner! Here is the link to my pork chop video: • Smoked Pork Chops! | Weber Kettle Pork Cho... ************************************************************** If you would like to help to support the channel and continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ *************************************************************** Link to purchase a Lodge Cast Iron Pan: https://amzn.to/2CLvTs6 Check out https://meatheadknives.com/?affiliates=3 purchase your very own awesome Almazan Serbian Chef Knife. (affliate link) To purchase the iGrill Mini: https://amzn.to/2LpFYzm Links to purchase all of the pans and serving dishes I use: Pans - https://amzn.to/2KlQHG5 Dishes - https://amzn.to/2jXBXlV Cutting boards: https://amzn.to/2wE15ah I use TubeBuddy for optimizing my channel. I suggest that all creators use this add on! Click on this link to take you there: https://www.tubebuddy.com/CookingwithCJ (affiliate link) Follow me on Instagram!: / cjscooking Find me on FaceBook!: / cookingwithcjchannel Connect with me via email: [email protected] Ingredients: -Half of a red onion chopped. -Cup of sliced mushrooms. -1 tablespoon minced garlic. -Rosemary and Thyme. -Salt and pepper. -2 cups chicken stock or broth. -1 teaspoon of cornstarch. Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.