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This is a brief video on how to make a simple icing that can jazz up any dessert like cinnamon rolls or a vanilla cake. You use powdered sugar, confectioners sugar or icing sugar and a small amount of liquid to make a simple frosting. This recipe is enough to top a 9x5 (23x13cm) loaf cake. This glaze or icing can be both dairy free and fat free by using water, extracts or juice. If you want, you can substitute milk in place of the juice for a more traditional flavor. Feel free to add more than 2 tablespoons of liquid to get your desired consistency. Humid climates may need a lot less and dry climates may need more liquid depending on how the powdered sugar is stored. For a written recipe and nutrition information, visit this link: https://jacksonsjob.com/icing-on-the-... Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations. Happy Baking!