Salted Caramel Cake | Brown Butter Vanilla Cake Recipe | EASY Swiss Meringue Buttercream Recipe скачать в хорошем качестве

Salted Caramel Cake | Brown Butter Vanilla Cake Recipe | EASY Swiss Meringue Buttercream Recipe

Salted Caramel Cake | Brown Butter Cake Recipe | Swiss Meringue Buttercream Recipe Learn how to make Brown Butter easily that will be used to make a delicious Brown Butter Vanilla Cake that will be perfect for the most amazing Salted Caramel Cake! The Swiss Meringue Buttercream pairs perfectly with this cake and it is so easy to make that you just have to give it a try! | Ingredients | Brown Butter Vanilla Cake (makes two 6-inch cakes) [ ] Eggs: 2 [ ] Butter: 150 grams or ¾ cup [ ] Brown Sugar: 100 grams or ½ cup [ ] White Sugar: 100 grams or ½ cup [ ] Vanilla Extract: 1 tsp [ ] Milk: 120 grams or ½ cup [ ] Yoghurt: 60 grams or ¼ cup [ ] Flour: 190 grams or 1 ½ cup [ ] Baking Powder: 8 grams or 1 ½ tsp Bake at 175°C for 25-30 minutes or until skewer inserted comes out clean. To make one 6-inch cake layer (as there are three layers), just halve the recipe. For making 8 inch cakes, DOUBLE the recipe to make TWO layers or use the recipe provided to make ONE layer. Swiss Meringue Buttercream [ ] Egg Whites: 5 [ ] Sugar: 250 grams or 1 ¼ cup [ ] Butter: 450 grams or 2 cups [ ] Salted Caramel Sauce: 200 grams or ⅔ cup Here’s my recipe for the same (make the full amount):    • Homemade Caramel Sauce | EASY Salted Caram...   Assembly   [ ] Salted Caramel Sauce (for drip and filling): 300 grams or 1 cup [ ] Caramel Decoration (optional)  [ ] Edible Pearls (optional)   -x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x I do hope you give this recipe a try! Until next time, Happy Baking ❤️