A very special tree: olive harvest in Greece | DOKU | @extranativ скачать в хорошем качестве

A very special tree: olive harvest in Greece | DOKU | @extranativ

The olive harvest in Greece begins at the end of October. In the wild south, in the Mani, the farmers harvest little differently than centuries ago - and produce some of the best olive oils in Greece year after year. For two days, I accompanied a family during the olive harvest. In this 14-minute documentary, I show what the olive tree has to do with the name of the Greek capital, why a few tools not only make the olive harvest easier, but also improve the quality of the olive oil, and how many olives you actually need to fill a bottle. ▬ Chapter ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 00:00 Introduction 01:16 The myth of the olive tree: competition between the gods 04:00 Olive oil production in Greece 04:53 The olive harvest (1): a race against time 08:00 Olive variety, harvest time and flavour 09:20 The olive harvest (2): pruning 10:22 How many olives are needed for one litre of olive oil 11:07 Feasting in the olive grove 11:48 Symbolism of the olive tree: peace and love ▬ About this channel ▬▬▬▬▬▬▬▬ How do you find a really good olive oil? What should the label say? How much should a bottle actually cost? What is the difference again between extracted and pressed, between saturated and unsaturated fatty acids? Does olive oil have to be bitter and scratch your throat? Can you really only drizzle olive oil over your salad or fry your schnitzel in it? Answers to these (and many other questions) can be found (bit by bit) here on @extranativ. My name is Martin Pristl, and I have been dealing with such questions for over 20 years. And I have been searching for a really good olive oil for just as long - every year anew. If you are interested in the results of my endeavours, you can find our PRASINO olive oil here: https://oelbaum.net