Stocking the Freezer with Homegrown Potatoes! 6 Homemade Recipes for Convenience скачать в хорошем качестве

Stocking the Freezer with Homegrown Potatoes! 6 Homemade Recipes for Convenience

Hey friend, today we are preserving some of my homegrown potatoes for the freezer! I have 6 Homemade recipes to fill your freezer with convenience potato products. We are making Crispy French Fries, Hashbrowns, Smiley Fries, Crispy Potato Balls, Potato Waffles and some Gluten Free Gnocchi! Thanks for joining me, Kelsey Redmond Real Salt affiliate link: https://glnk.io/oq72y/seedandsparrowh... Use this link or code seedandsparrow at checkout for 15% off @redmondrealsalt ForJars affiliate link: https://forjars.co?sca_ref=3685763.xi1oyUHLai Code: SEEDANDSPARROW10 for 10% off Harvest Right Freeze Dryer Affiliate link: https://affiliates.harvestright.com/2... Purchasing through this link will give me a small commission that will help support this channel :) SHOP MY AMAZON STOREFRONT: https://www.amazon.com/shop/seedandsp... (You don't need to purchase anything from my storefront, but by clicking this link and purchasing things already in your cart, I will receive a small commission, at no extra cost to you!) Links to my favorite kitchen items: freezer containers: https://amzn.to/3rVIyDt https://amzn.to/3rZ2Mwb Mason Jar Pour Spout: https://amzn.to/43v7PSI Immersion Blender: https://amzn.to/43z0K3X All New Ball Book of Canning and Preserving: https://amzn.to/3KwTPBs Ball Complete Book of Home Preserving: https://amzn.to/3INp3mK Canning Tool Kit: https://amzn.to/3KvqrLL All American Canner: https://amzn.to/3ZehPgN Presto Pressure Canner: https://amzn.to/3InsGhF Stainless Steel Mixing Bowls: https://amzn.to/3YUVTra Kitchen Scale: https://amzn.to/41lFlu4 Copper Measuring Cups and Spoons https://amzn.to/3nmISZN Apron: https://amzn.to/3J5PSRJ French Rolling Pin: https://amzn.to/3IVrXoc Label Maker https://amzn.to/3IJUVao Plastic Mason jar lids https://amzn.to/3kDMOEu Danish Dough Whisk: https://amzn.to/3oawvAp Egg Holder: https://amzn.to/3ZBYZjj Canning Tool Kit: https://amzn.to/3KvqrLL All American Canner: https://amzn.to/3ZehPgN Presto Pressure Canner: https://amzn.to/3InsGhF Stainless Steel Mixing Bowls: https://amzn.to/3YUVTra Crock Pot: https://amzn.to/3TBhRhh Kitchen Thermometer: https://amzn.to/40sgFPp Cheese Cloth: https://amzn.to/3LL31CI Wooden Cooking Utensils: I can't find the ones I have but these are similar! https://amzn.to/42LLCQG Pie plates: https://amzn.to/3ZB9YdL Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: https://amzn.to/3T5h9bW Silicone muffin pan: https://amzn.to/3mCvLTY Cast Iron Skillet: https://amzn.to/3liMrix Electric Roaster: https://amzn.to/3WebzFH Mine isn't in stock right now! French Fries: Cut and soak for 20 minutes in water, rinse well. Boil in water for 2 minutes, strain immediately and rinse with cold water to stop the cooking process. Lay out to dry completely before frying in very hot oil for 5 minutes. Work in small batches to not overcrowd. Allow to cool completely before storing in the freezer. To prepare frozen fries, Add to hot oil for 10 minutes or until heated through and crispy or bake on a cookie sheet, coating the fries with oil and salt at 425 degrees for 15 minutes. Hashbrowns: 10 medium potatoes shredded 6 tbsp butter cook on stove top for 15 minutes add 4 tbsp of arrowroot powder 1 cup flour 4 tsp redmond real salt 1 teaspoon garlic powder mix together and shape into rectangles, fry 5 minutes per side or until golden brown. warm up on the stove top or in the oven at 350 for about 10 minutes Smiley Fries: 6 cups mashed potatoes 3 tbsp arrowroot powder 1 cup flour 2 tbsp redmond real salt Combine and roll out dough to 1/4 inch thick, cut circles, make smiley faces and fry in oil for 4-5 minutes per side until golden brown. Heat up in the oven at 350 for 10 minutes. Crispy Mashed Potato Balls: 2 cups plain mashed potatoes 2 tbsp arrowroot powder 1/2 cup parmesan cheese 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp salt mix well and roll into small balls, coat them with flour or arrowroot powder. Fry in VERY hot oil for about 8-10 minutes or until all sides are golden brown and crispy. Reheat in the oven at 350 for 10 minutes. Potato Waffles: 3 cups prepared mashed potatoes 2 tbs ghee or butter melted 1/2 tsp garlic powder 1/2 tsp onion powder 3 eggs 1/2 cup flour 1 1/2 cups shredded cheddar cheese 1 teaspoon salt Combine ingredients and add to waffle iron, spreading out thick batter. To reheat put in 350 oven for 10-15 minutes or until heated through. Gluten Free Gnocchi: 2 lbs mashed potatoes 2 cups gluten free 1:1 flour 1/2 cup parmesan cheese 1/2 ricotta or cottage cheese 1 egg 1 tsp salt. All links are affiliate links. It is no extra cost to you to use them and in doing so you are supporting this channel and my family. Thank you! #preservingfood #homesteading #homemaking #potato harvest #stockingup