Everyone is Wrong About Mexican Coke (Even скачать в хорошем качестве

Everyone is Wrong About Mexican Coke (Even

Check out Pan Pals on PBS Food:    • PAKISTANI Vs. CHINESE Noodles! | Pan ...   A 2011 paper found that Mexican Coke – which is supposed to be sweetened with cane sugar – contained no cane sugar. Instead, the paper found plenty of glucose and fructose: the main ingredients in high fructose corn syrup. Could Coke be lying to us all? Or is there another, even stranger explanation? Correction: 0:51 Cu2O is copper(I) oxide, not copper(II) oxide #sugar #hfcs #mexicancoke #chemistry Credits: Executive Producer: Matthew Radcliff Producers: Andrew Sobey Elaine Seward Darren Weaver Writers: George Zaidan Hosts: George Zaidan Scientific Consultants: John Richardson, Ph.D. Jeb Kegerreis, Ph.D. Executive in Charge for PBS: Maribel Lopez Director of Programming for PBS: Gabrielle Ewing Assistant Director of Programming for PBS: John Campbell Reactions is a production of the American Chemical Society. © 2024 American Chemical Society. All rights reserved. Sources: Is Mexican Coke Better? | The Food Lab, Drinks Edition https://www.seriouseats.com/coke-vs-m... Fructose content in popular beverages made with and without high-fructose corn syrup - ScienceDirect https://www.sciencedirect.com/science... Re. “Fructose content in popular beverages made with and without high fructose corn syrup” - ScienceDirect https://www.sciencedirect.com/science... Laboratory Determined Sugar Content and Composition of Commercial Infant Formulas, Baby Foods and Common Grocery Items Targeted to Children https://www.mdpi.com/2072-6643/7/7/5254 The Story of Mexican Coke Is a Lot More Complex Than Hipsters Would Like to Admit | Smithsonian https://www.smithsonianmag.com/smiths... Fructose content and composition of commercial HFCS-sweetened carbonated beverages | International Journal of Obesity https://www.nature.com/articles/ijo20... The Soft Drinks Companion | A Technical Handbook for the Beverage Indu https://www.taylorfrancis.com/books/m... Sugar, a user's guide to sucrose : Free Download, Borrow, and Streaming : Internet Archive https://archive.org/details/sugaruser... Degradation of Sucrose, Glucose and Fructose in Concentrated Aqueous Solutions Under Constant pH Conditions at Elevated Temperature: Journal of Carbohydrate Chemistry: Vol 19, No 9 https://www.tandfonline.com/doi/abs/1... Sucrose Loss and Color Formation in Sugar Manufacture | SpringerLink https://link.springer.com/chapter/10.... CMB 206 Measuring and Adjusting Invert Sugar in Maple Sugar.pdf https://www.nnyagdev.org/maplefactshe... Svante Arrhenius https://web.lemoyne.edu/~giunta/arrla... Sugar inversion | Anton Paar Wiki https://wiki.anton-paar.com/us-en/sug... The Impact of Sugar Inversion on Soft Drinks with Sugar | ISBT https://guide.isbt.com/article/the-im... Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict - PMC https://pmc.ncbi.nlm.nih.gov/articles... What Are Reducing Sugars? – Master Organic Chemistry https://www.masterorganicchemistry.co... Influence of acid and sugar content on sweetness, sourness and the flavour profile of beverages and sherbets - ScienceDirect https://www.sciencedirect.com/science... Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy - ScienceDirect https://www.sciencedirect.com/science... High Fructose Corn Syrup Questions and Answers | FDA https://www.fda.gov/food/food-additiv...