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This easy creamy cucumber salad is fresh, crisp, and tossed in a tangy sour cream and dill dressing. A quick side dish that goes with almost any meal and comes together in minutes. ►Full written recipe: https://thecookingfoodie.com/recipe/c... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram: / thecookingfoodie Facebook: / thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE: Ingredients For the salad: 4-5 medium-large Cucumbers 1.3lb (Persian or English), sliced ½ Red onion thinly sliced 1 tablespoon fresh Dill finely chopped (read notes) For the dressing: ⅔ cup Sour cream 1 tablespoon Lemon juice or vinegar Salt to taste Pepper to taste Instructions 1. Slice the cucumbers: Thinly slice the cucumbers using a sharp knife or mandoline. Transfer to a large bowl. 2. Make the creamy dressing: In a medium bowl, whisk together sour cream (or yogurt), lemon juice or vinegar, salt, and pepper until smooth. 3. Combine: Add the cucumbers, sliced onion, and dill to the bowl. Toss gently until everything is evenly coated. 4. Chill & serve: Refrigerate for 20–30 minutes to let the flavors meld. Taste and adjust seasoning before serving.