How I Make The Best Mexican-Style Corn Chowder скачать в хорошем качестве

How I Make The Best Mexican-Style Corn Chowder

This Creamy Mexican Street Corn Chowder is exactly what winter calls for — smoky, rich, comforting, and packed with bold flavor. Inspired by elote and classic chowders, this soup is layered with bacon, sweet corn, potatoes, warm spices, and finished with cream for the ultimate cozy bowl. If you’re looking for the soup of winter, this is it. 👇 Full recipe below 👍 Like & subscribe for more comfort food made from scratch 🔥 INGREDIENTS Base 6 slices thick-cut bacon, diced 4 tbsp unsalted butter 2 small to med yellow onion, diced 4 carrots, peeled & diced 5 celery stalks, diced Chowder 2½ cups corn (parboiled fresh or frozen) 4 tbsp all-purpose flour 4 cups chicken stock (or vegetable stock) 4 cups heavy cream (room temp) 2–3 oz cream cheese Seasoning Salt & black pepper, to taste 1 tbsp chili powder 2 tbsp smoked paprika 1 tsp cumin 3 bay leaves Finish 1 fresh jalapeño, finely diced Fresh parsley, chopped Micro cilantro or chopped fresh Cilantro (for topping) Cotija cheese (for topping) Mexican crema (for Topping) Fresh oregano (optional) 🍲 INSTRUCTIONS Render the bacon In a large pot over medium heat, cook bacon until crispy. Remove and set aside, leaving the fat. Build the base Add butter to the pot, then sauté onion, carrot, and celery until soft and fragrant (about 5 minutes). Add garlic and cook 30 seconds. Make the roux Sprinkle in flour and stir constantly for 1–2 minutes to cook out the raw flour taste. Add corn & spices Stir in corn, chili powder, smoked paprika, cumin, bay leaves, salt, and pepper. Cream it out Slowly add heavy cream, stirring constantly. Let the soup thicken slightly. Finish the chowder Add cream cheese and diced jalapeño. Stir until fully melted and smooth. Simmer Pour in chicken stock and simmer gently for 10–15 minutes. Serve Remove bay leaves. Garnish with crispy bacon, cotija cheese, fresh parsley, and oregano. 🌽 SERVING IDEAS Serve with crusty bread or warm tortillas Add grilled corn or shrimp for extra depth Finish with a squeeze of lime for brightness #SoupOfWinter #MexicanChowder #StreetCornSoup #ComfortFood #HomemadeSoup #WinterCooking #SVRYKitchen