WHITE KIMCHI (Korean Baek Kimchi) Beginner Tutorial Step-by-Step скачать в хорошем качестве

WHITE KIMCHI (Korean Baek Kimchi) Beginner Tutorial Step-by-Step

I have fallen in love with Korean White Kimchi! (Also known as summer kimchi, instant kimchi, baek kimchi and non-spicy kimchi) It's a delightful medley of fermented vegetables with a light and refreshing broth. This video is beginner friendly and gives a step-by-step tutorial of how to make my fermented white kimchi recipe. I hope you'll love it as much as I do! ===================== 🫖BUY ME A CUP OF TEA! https://www.buymeacoffee.com/cleanfoo... ➡️WEBSITE: https://www.CleanFoodLiving.net 🟢WRITTEN RECIPE: https://cleanfoodliving.net/non-spicy... ===================== ➡️ SHOP FOR THIS RECIPE: • DIGITAL PH READER: https://amzn.to/3Q5tETN ⭐Watch - How To Use & Calibrate Digital PH Meter:    • CALIBRATE A PH METER (step by step) + How ...   • KITCHEN SCALE: https://amzn.to/3Tz3dHL • KOREAN SEA SALT: https://amzn.to/3Wc0Slh • KOSHER SALT (no additives): https://amzn.to/3GE8ur3 • KOREAN FISH SAUCE: https://amzn.to/3H8nWxa • KIMCHI CONTAINER (also good for sauerkraut & pickles): https://amzn.to/3m8NCSd ➡️ SHOP ALL FERMENTING EQUIPMENT: https://cleanfoodliving.net/product-c... ====================== ➡️ MENTIONED + SUGGESTED VIDEOS: ⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:    • DIY FERMENTATION WEIGHT IDEAS - what to do...   ⭐ Everything Fermentation Playlist: https://bit.ly/3DGKhR7 ⭐ Fermentation Funk Series: https://bit.ly/3PIVeFK ⭐ Ttong White Kimchi (Whole Cabbage):    • NON-SPICY WHITE KIMCHI RECIPE (Korean whol...   ⭐ Fermented Pickles:    • FERMENTED PICKLES - The Best Old Fashioned...   ⭐ Fermented Sauerkraut:    • Best Sauerkraut Recipe! (Fermented Cabbage...   ===================== CHAPTERS: 00:00 Intro 01:25 Ingredients 02:24 Prepare the Cabbage 05:34 Prepare the vegetables 09:39 Make the Broth 12:04 Bring It All Together 12:45 Fill the Jars 15:19 How Fixed My Kimchi Fail 19:49 More on PH 22:42 Washing The Vegetables 25:10 Salt 27:07 Substitutions 29:03 When To Eat 30:21 Fermentation Phases 31:31 Kimchi Tips 32:32 The Kimchi Secret ===================== NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support! Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.