Xmas Braten 2025 ❤️ скачать в хорошем качестве

Xmas Braten 2025 ❤️

Chop onions, oranges, and a small apple. For the stuffing, mix them with lingonberries and stir together with anise, cloves, chicken tandoori spice, and a little salt. Stuff the ducks with this mixture and push a cinnamon stick inside as well. Place potatoes and onions around the outside in a roasting pan. Marinate everything with chicken tandoori seasoning. Roast in the oven with about one third water for 90 minutes. Then turn the ducks, marinate the top side again, and roast for another 90 minutes. At the end, if there is too much water, pour some off. Brush the ducks with honey and place them back in the oven without a lid for 7–9 minutes until crispy. Note: We only used a medieval-style oven with real fire and no temperature controls. Because of that, the ducks became a little more crispy than planned — but inside they were still perfectly tender and incredibly delicious.