豬肉乾,肉紙製作/Sales Champion ! Pork Jerky, Paper Making – Taiwan Food скачать в хорошем качестве

豬肉乾,肉紙製作/Sales Champion ! Pork Jerky, Paper Making – Taiwan Food

豬肉乾,肉紙製作/Sales Champion ! Pork Jerky, Paper Making – Taiwan Food 黑車牌肉鬆食品 Google Map: 台北市大同區昌吉街55號1樓7室(蘭州市場) https://maps.app.goo.gl/ArkyFei5Rkqpb... 黑車肉乾 Google Map: 新北市三重區大同南路121號1樓 https://maps.app.goo.gl/thXUUj4N3EAx5... I loves beef jerky! 1. Beef Jerky: It's 0.4 cm thick, freshly baked on-site, and smells amazing. The more you chew, the more flavorful it gets. 2. Beef Paper: These are thinner slices of traditional beef jerky, only 0.1 cm thick. They have a magical quality that makes you keep reaching for more. 3. French Fry Beef Jerky: At 0.8 cm thick, these have a satisfying texture and are incredibly enjoyable to eat. The boss and his family are all honest folks. They handcraft all the beef jerky using traditional methods, which are time-consuming and labor-intensive. I think the prices are incredibly reasonable!