Inside Kenya’s Bush-to-Table Food Culture | Exploring Kenya's Food Culture скачать в хорошем качестве

Inside Kenya’s Bush-to-Table Food Culture | Exploring Kenya's Food Culture

In Kenya Part 1, David Moscow enters a world where food isn’t separated from land, ritual, or survival. Guided by chef Ariel Mascardi—whose cooking fuses modern technique with heritage ingredients from the bush—David sets off to source a menu built around one central animal: goat, one of Kenya’s most important and widely consumed proteins. The journey takes him beyond markets and into Maasai life, where bartering, livestock, and tradition still shape daily exchange. David experiences the intensity—and gravity—of acquiring ingredients in a place where nothing is abstract: sourcing meat is personal, communal, and deeply tied to cultural practice. Alongside that, he begins tracking wild elements that define Kenya’s flavor landscape, from bitter stimulants and sugarcane to a fruit so toxic it must be boiled repeatedly before it becomes drinkable. Set against the vastness of the Mara and the pressure of rapid change, Part 1 frames Kenya as a country of contrasts—ancient traditions adapting under modern life—where every ingredient carries a story bigger than the plate. Ever wonder what a city is like beyond the tourist traps? LOST iN is a travel company built on curiosity...dedicated to the food, fashion, people, and stories that show what a place actually feels like. At LOST iN we explore travel culture in all its forms through hidden restaurants, shops, and local spots far from the typical tourist path. Follow along to stay connected wherever you roam. For travelers craving deeper, more authentic experiences check out travel guides, destination videos, and our membership that unlocks exclusive travel deals, cultural insights, curated city guides, and members-only events. —Connect with us— Website: https://lostin.com/ Instagram:   / lost_in_travel   Facebook:   / lostintravelguide   Tiktok:   / lostin_travel