𝐀𝐧𝐝𝐫𝐞𝐰 𝐀𝐝𝐞𝐦, 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦𝐬 𝐂𝐨𝐨𝐫𝐝𝐢𝐧𝐚𝐭𝐨𝐫 𝐚𝐭 𝐀𝐅𝐒𝐀 𝐫𝐞𝐟𝐥𝐞𝐜𝐭𝐬 𝐨𝐧 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐂𝐡𝐞𝐟𝐬 𝐆𝐚𝐭𝐡𝐞𝐫𝐢𝐧𝐠 скачать в хорошем качестве

𝐀𝐧𝐝𝐫𝐞𝐰 𝐀𝐝𝐞𝐦, 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦𝐬 𝐂𝐨𝐨𝐫𝐝𝐢𝐧𝐚𝐭𝐨𝐫 𝐚𝐭 𝐀𝐅𝐒𝐀 𝐫𝐞𝐟𝐥𝐞𝐜𝐭𝐬 𝐨𝐧 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐂𝐡𝐞𝐟𝐬 𝐆𝐚𝐭𝐡𝐞𝐫𝐢𝐧𝐠

𝐀𝐅𝐒𝐀 𝐭𝐨 𝐇𝐨𝐬𝐭 𝐅𝐢𝐫𝐬𝐭-𝐄𝐯𝐞𝐫 𝐏𝐚𝐧-𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐂𝐡𝐞𝐟𝐬 𝐆𝐚𝐭𝐡𝐞𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐏𝐨𝐥𝐢𝐜𝐲 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐧𝐠 𝐭𝐨 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝐈𝐧𝐝𝐢𝐠𝐞𝐧𝐨𝐮𝐬 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐒𝐨𝐯𝐞𝐫𝐞𝐢𝐠𝐧𝐭𝐲 From July 23–25, 2025, Addis Ababa will host Africa’s first-ever Pan-African Chefs Gathering and Policy Convening, organized by AFSA under the "My Food Is African" campaign! This historic event brings together chefs, farmers, policymakers, and food activists to celebrate indigenous cuisine, fight for food sovereignty, and challenge harmful industrial diets. We asked chefs, advocates and policy makers why this gathering matters, and their powerful reflections are a must-watch. From preserving cultural heritage to building healthier, sustainable food systems, their voices remind us: the future of African food is in our hands. Tune in, get inspired, and join the movement! #MyFoodIsAfrican and #Chefs4Agroecology