Filipino Spring Roll – Lumpia 菲律賓春卷 скачать в хорошем качестве

Filipino Spring Roll – Lumpia 菲律賓春卷

Ingredients: 1 lb of ground pork ( or ground turkey ) 1 small carrot 2 stalks celery 1 stalk green onion Spring roll wrap ( 50 sheets ) 1 egg ( for wrapping ) 2 oz vermicelli ( Optional ) Seasoning: 1 teaspoon of soy sauce ( or fish sauce ) 1 teaspoon of sugar 1 teaspoon of cooking wine Half teaspoon of sesame oil Pinch of white pepper 1 egg 1 teaspoon of ginger juice ( or 2 pieces of finely chopped ginger ) Method: 1. Soak vermicelli in water for at least 15 minutes until tender 2. Chopped carrot, celery and green onion finely 3. Marinated ground pork with seasoning for at least half an hour 4. Add chopped carrot, celery, green onion and vermicelli into ground pork, mix well 5. Wrapped with spring roll sheet 6. Deep fry in cooking oil until golden 7. Serve with Worcestershire sauce or sweetened chili sauce