Creamy Mawa Makhana Sabzi | मावा मखाना की रेस्टोरेंट स्टाइल सब्ज़ी | Easy Recipe скачать в хорошем качестве

Creamy Mawa Makhana Sabzi | मावा मखाना की रेस्टोरेंट स्टाइल सब्ज़ी | Easy Recipe

Mawa Makhana Sabzi ek rich aur creamy Indian recipe hai jo makhane, kaju aur mawa se banti hai. Yeh recipe festivals, special days ya family meals ke liye perfect hai. Easy steps, delicious taste aur bilkul ghar jaisa swaad. Recipe pasand aaye toh Like karein, Share karein aur Anita Kitchen Mummy ko Subscribe karein. Aaj main share kar rahi hoon Creamy Mawa Makhana Sabzi, ek rich aur delicious recipe jo special occasions ke liye perfect hai. Sabse pehle kadhai mein thoda sa ghee garam karein aur makhanon ko halki aanch par bhun lein jab tak woh crispy na ho jaayein. Phir unhe side mein rakh dein. Ab ek pan mein oil garam karein, usmein hari mirchi, pyaaz aur kaju daal kar lightly golden hone tak fry karein. Is mixture ko thoda thanda hone dein, phir mixer mein daal kar smooth paste bana lein. Ab usi pan mein butter daalein aur mawa ko halki aanch par bhun lein jab tak woh melt ho kar achi khushboo dene lage. Ab pehle se tayaar onion-cashew paste daalein aur low flame par achi tarah cook karein jab tak mixture thoda thick ho jaaye. Taste ko enhance karne ke liye upar se kasuri methi crush karke daalein. Ab bhune hue makhane daalein, sab kuch achi tarah mix karein aur 2–3 minute tak pakne dein. Aur lijiye, rich, creamy aur delicious Mawa Makhana Sabzi bilkul ready hai serve karne ke liye. Try this recipe at home and enjoy restaurant-style taste with a homely touch. #MawaMakhana #MakhanaSabzi #IndianVegRecipe #DesiFood #HomeCooking #RestaurantStyleRecipe #VegetarianFood #HealthyMakhana #FoodVlog #AnitaKitchenMummy #GharKaKhana #MaaKeHaathKaSwaad