How Japanese Chefs Prepare Sazae | Turban Shell Sashimi Explained скачать в хорошем качестве

How Japanese Chefs Prepare Sazae | Turban Shell Sashimi Explained

In this video, a Japanese chef demonstrates how to prepare Sazae (turban shell) for sashimi using traditional knife techniques. You’ll learn how to open the shell, clean the meat, remove inedible parts, and properly separate the muscle and liver. These steps are essential for achieving the clean aroma and firm texture prized in Japanese seafood. Sazae is known for its crunchy texture, rich umami, and distinctive marine aroma. Proper preparation helps reduce bitterness and brings out its natural flavor. This method can be applied to sashimi, grilled turban shell, vinegared dishes, and other classic Japanese seafood recipes. The techniques shown here are the same methods used by professional chefs in Japan. ⚠️ Disclaimer This video is intended for general cooking and educational purposes only. It does not provide medical or nutritional advice. For specific health or dietary concerns, please consult a qualified professional. #JapaneseCuisine #Sazae #SashimiPreparation