MOIST LEMON POUND CAKE | Family Favourite! скачать в хорошем качестве

MOIST LEMON POUND CAKE | Family Favourite!

#weekendatthecottage #easydeliciousrecipes #lemonpoundcake For the full recipe: https://weekendatthecottage.com/lemon... Having this MOIST LEMON POUND CAKE ready when company drops by will save you time and again. Serve it in small slices, but expect big flavour and requests for second helpings. It always hits the spot. I found this recipe for a MOIST LEMON POUND CAKE tucked in the back of my mom’s recipe box. I played around with the ingredients until I hit upon this final version that makes one of the best lemon pound cakes out there. One thing for sure, this is a very easy lemon cake recipe to make and we love that! Because this cake is baked in two medium-sized loaf pans instead of the usual tube or bundt pan, the recipe doesn’t follow the standard one-pound each of butter, flour, sugar, and eggs. It results in a cake that’s less sweet but has a subtle egg flavour and that all-important dense crumb texture. There are only a few suggestions on preparing this glazed lemon pound cake: TEMPERATURE It’s important that all of your ingredients are at room temperature before you begin. This is especially important for the butter, eggs, and ricotta cheese. They'll all blend together to a creamier, smoother consistency. This recipe for MOIST LEMON POUND CAKE calls for the dry ingredients to be sifted, so, do so. I often sift three or four times just to make sure the flour, baking powder, baking soda, and salt are evenly distributed. LEMON & RICOTTA CHEESE My mom’s original recipe called for a quarter cup of lemon juice. I find that doubling it lends the finished cake a more intense lemon flavour. The cup of ricotta cheese used in this recipe is a substitute for one cup of sour cream. I find the texture more velvety as a result. If you’d rather make a sour cream lemon pound cake, go ahead. I think this one is more flavourful. Finally, a reminder to test the doneness of your loaves at the 45-minute mark. I prepare this favourite pound cake at the cottage with a vintage stove. The oven bakes shy of the true temperature so I’ve become accustomed to a full hour of baking. You’re pond cakes will be done when a cake tester inserted in the centre comes out clean. Now if you’re a cake lover and want to try your hand at baking other wonderful recipes, why not start with our popular SOUR CREAM COFFEE CAKE. After that, make MARASCHINO CHERRY POUND CAKE, noted for its subtle almond flavours. Serve any and all of these baked delights with our SPICED CHAI LATTE - amazing! Everything is delish! A lovely treat for an afternoon chit-chat with family and friends, this MOIST LEMON POUND CAKE is the perfect baked good whenever company visits! For more great ideas and recipes please visit us at: https://weekendatthecottage.com/ You can also find us as follows: Facebook: facebook.com/weekendatthe... Twitter: twitter.com/WATCfood/ Instagram: instagram.com/weekendatth... Pinterest: pinterest.com/weekendcott... THANKS FOR WATCHING!