У нас вы можете посмотреть бесплатно THREE KINDS OF GANACHE SANDWICH COOKIES! | Baking ASMR или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
#ASMR #baking #ganache sandwich cookies ▼Recipe book 📚. The Cute Sweets of Patissier Recipes is now on sale! https://amzn.to/3Avu0fG ▼How the recipe book is made🧁. • [ ご報告！] おしゃれでかわいい本格お菓子の本が出来ました！しぃじーの本... ▼SNS Instagram: / cxgx_cooking Twitter: / cxgx_cooking TikTok: / cgcooking 🧈Ingredients🧈. [ Plain dough (enough for 10 dia. 6 cm sandwich cookies) 100g unsalted butter 60g powdered sugar 30g whole egg 30g almond powder A little vanilla oil 180g flour [ Cocoa dough (enough for 10 6 cm dia. sandwich cookies) 100 g unsalted butter 60g powdered sugar 30g whole egg 30g almond powder A little vanilla oil 20 g cocoa powder 160g flour [ Matcha green tea dough (enough for 10 6cm dia. sandwich cookies) 100 g unsalted butter 60g powdered sugar 30g whole egg 30g almond powder A little vanilla oil 5 g matcha green tea 175g flour [ milk chocolate ganache (enough for 10 6cm dia. sandwich cookies) 115 g milk chocolate 80 g whipped cream 10g syrup [sweet chocolate ganache (enough for 10 6cm dia. cookie sandwiches) 130g sweet chocolate 60g fresh cream 10g syrup [Caramel sauce (enough for 30 6cm cookie sandwiches) 100 g granulated sugar 1.5 tbsp water 100g heavy cream (45%) (600W for 1 minute) [Caramelized nuts (enough for 10 cookies (6cm dia.)) Almonds (roasted) 25g 25 g hazelnuts (roasted) 20 g granulated sugar 1/2 tbsp water [Decoration (for 10 cookies (6cm dia.)) Coconut longs (lightly roasted) 15 g 15g cocoa crunch 3g dried raspberries caramelized nuts 2~3 grains salt of Guerande [ each portion per cookie ]. Cookies 6cm dia. 5mm thick 15g (per cookie) 15~17g ganache 5~6g caramel [Baking ] Preheating 180°C Bake at 160℃ for about 28 minutes (reverse back and forth for about 15 minutes) Adjust the baking time according to the color of the cake, as it depends on the oven. How to make 🍪 Table of Contents 0:00 Plain dough 2:53 Green tea dough 3:45 Cocoa dough 4:27 Milk ganache 6:00 Sweet Chocolate Ganache 6:44 Forming 7:39 Caramel Sauce 9:18 Molding 11:17 Baking 13:11 Caramelized nuts 15:49 Finishing touches 20:48 Finish! 21:05 Wrapping 22:45 Eat! Translated with www.DeepL.com/Translator (free version)