Скачать с ютуб Lauki Kofta Curry | Veg Kofta Curry Recipe | Dudhi Kofta | Lauki Ki Sabji | Side Dish for Chapati в хорошем качестве

Lauki Kofta Curry | Veg Kofta Curry Recipe | Dudhi Kofta | Lauki Ki Sabji | Side Dish for Chapati

Lauki Kofta Curry | Veg Kofta Curry Recipe | Dudhi Kofta | Lauki Ki Sabji | Side Dish for Chapati #laukikoftacurry #koftacurryrecipe #homecookingshow #sidedishrecipe #laukikofta #howtomakelaukikoftacurry Prep Time: 10 mins Cook Time: 40 mins Servings: 4-5 Ingredients To make Lauki Kofta Balls Bottle Gourd/ Lauki - 1 no. medium size Onion - 1 no. (chopped) Green Chillies - 2 nos. (chopped) Ginger piece - 1 no. (finely chopped) Garlic cloves - 2 nos. (finely chopped) Chopped Coriander Leaves Turmeric Powder - 1/4 tsp Salt - 1/2 tsp Chilli Powder - 1 tsp Cumin Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Besan / Gram Flour - 1/4 cup Oil for deep frying To make Onion paste Ghee - 1 tsp Oil - 2 tsp Onions - 2 nos. (thinly sliced) Chopped ginger Garlic cloves - 3 (roughly chopped) Green Chillies - 3 (roughly chopped) To make the Lauki Kofta Curry Ghee - 2 tsp Oil - 1 tbsp Cumin seeds - 1 tsp Bay Leaf - 1 no. Ground Onion Paste Salt - 1 tsp Kashmiri Chilli Powder - 2 tsp Turmeric Powder - 1/4 tsp Cumin Powder - 1/2 tsp Coriander Powder - 1 tsp Garam masal powder - 1 tsp Tomatoes - 4 nos. (pureed) Water - 1 1/2 cups Kasuri Methi Lauki Kofta Balls Fresh Cream Chopped Coriander Leaves Method 1. Peel the skin off the lauki and grate it. Put the grated lauki in a muslin cloth and squeeze off the water. 2. Transfer the dry lauki to a bowl and add onions, green chillies, ginger, garlic, coriander leaves, turmeric powder, salt, chilli powder, cumin powder, garam masala powder and mix well. 3. Add besan to the mixture, mix again and prepare the koftas. 4. Heat a kadai with oil and deep fry the koftas until they are golden brown in colour. Keep them aside. 5. Take ghee and oil in a pan. Add onions, ginger, garlic and green chillies. Saute for 4 mins and cool them down. Transfer them into a mixer jar and grind into fine paste. 6. To the same pan, add ghee and oil. Add cumin seeds, bay leaves and saute. 7. Drop in the ground onion paste, cook for 5 mins and add salt, kashmiri chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder and mix everything well. 8. Keep the flame on low and add the tomato puree. 9. Cook until the gravy is thickened and add water. Cook for 5 mins. 10. Once the oil separates, add kasuri methi and lauki kofta balls. Mix and simmer for 3 mins. 11. Turn off the stove and transfer the gravy into a serving bowl. 12. Place the koftas in gravy, garnish with fresh cream and chopped coriander leaves. 13. Lauki Kofta curry is ready to be served hot along with any Indian bread of your choice. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production: http://www.ventunotech.com