Lau Chingri | লাও চিংড়ি | Khete Cholo | Sanjeev Kapoor Khazana скачать в хорошем качестве

Lau Chingri | লাও চিংড়ি | Khete Cholo | Sanjeev Kapoor Khazana

A lip-smacking sabzi made using bottle gourd straight from West Bengal. LAU CHINGRI Ingredients 1 medium bottle gourd, peeled and cut into 1 inch cubes, soaked in water for 30 minutes 200 grams medium prawns, peeled and deveined 5-6 tbsps oil ½ tsp cumin seeds 1 dried red chilli 1 tsp ginger- garlic paste ½ tsp turmeric powder Salt to taste A pinch of sugar 2 green chillies, finely chopped Chopped fresh coriander for garnish Method 1. Heat 3-4 tbsps oil in a deep non-stick pan and add cumin seeds, halve the dried red chilli and add to the pan. Mix well. Sauté till cumin seeds change colour. Add ginger- garlic paste and mix well. Sauté on medium heat. Add ¼ tsp turmeric powder. Mix well. Sauté for a minute 2. Drain and add bottle gourd. Mix well, cover and cook on medium heat till bottle gourd gets cooked for 15-20 minutes, stirring occasionally. 3. Marinate prawns with remaining turmeric powder, salt and mix well. 4. Heat a non-stick pan, add remaining oil,and add prawns and shallow fry for 4-5 minutes. Set aside. 5. Add salt sugar and green chillies in the bottle gourd mixture and mix well. 6. Add fried prawns and mix well. Cover and cook for 5 minutes on medium heat.. 7. Transfer lau chingri in a serving bowl. 8. Serve hot garnished with fresh coriander Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor