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Japanese Farmer Exposed Why Their Gardens Produce 2x More Fruit and Vegetables Than in the US Here's what nobody tells you about American gardening. You're doing it backwards. You plant monocultures because that's what every seed packet shows. You pull weeds and haul them to compost bins. You buy fertilizers to replace fertility you threw away. And you're trapped in a cycle that costs five hundred dollars yearly while producing mediocre yields that barely justify the effort. Meanwhile, Japanese farmers are producing twice the food per square foot, spending twenty dollars on seeds, and working thirty hours per season instead of your hundred. This isn't about harder work or better genetics. It's about observation-based design versus intervention-based gardening. DISCLAIMER: All guides published on my channel are entirely original & exclusive works. Every tip is developed by me from scratch. I do NOT reuse any content and ensure zero repetition between my videos, with each one being developed independently through my own creative process. All intellectual property presented here, including guides, scripts, and accompanying materials, constitutes my original work and is protected under copyright law. Reproduction or distribution requires explicit written authorization. 🔔 Remember to subscribe and ring the bell to get notified when I release new farming tips!