Sticky Orange Chicken | Delish скачать в хорошем качестве

Sticky Orange Chicken | Delish

Get the full recipe from Delish: http://www.delish.com/cooking/recipe-... INGREDIENTS 2 large eggs, beaten 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour kosher salt Freshly ground black pepper 2 lb. boneless skinless chicken breasts, cut into 1” pieces canola oil 2 cloves garlic, minced 1/2 tsp. minced ginger 1/2 tsp. red chili flakes 2/3 c. freshly squeezed orange juice 2 tbsp. soy sauce 1 tbsp. apple cider vinegar 1 tbsp. sweet chili sauce 1 tbsp. brown sugar 2 green onions, chopped cooked white rice, for serving DIRECTIONS 1. Set up dredging station: In one bowl add eggs, and in a second bowl mix together 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. 2. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels. 3. In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer. 4. Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat. 5. Toss chicken with sauce and green onions. Serve over white rice. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook:   / delish   Twitter:   / delishdotcom   Instagram:   / delish   Pinterest:   / delish.com   Google+: https://plus.google.com/+delish/posts