Stewed Lentils (slow cooker) скачать в хорошем качестве

Stewed Lentils (slow cooker)

#meatfree #vegan #vegetarian Learn how to make Stewed Lentils in a Slow Cooker (or your oven or stove top) in this episode of #meatfreemonday with Chris De La Rosa of CaribbeanPot.com A classic lentil stew with flavors of the Caribbean and a touch of Canada. 2 lbs dried lentils 1 large carrot 2 cups butternut squash 3 stalks celery 1 medium onion 2 scallions 4-6 sprigs thyme 4 tablespoon parsley (divided) 1/2 teaspoon black pepper 1 tablespoon salt 4 cups vegetable stock 3-4 cups water 3 pimento peppers 1 tablespoon Molasses 2-3 tablespoon Maple syrup 1 tablespoon Caribbean browning 2 thick slices ginger 1/2 teaspoon Scorch Bonnet pepper flakes 6 cloves garlic 1 can stewed tomatoes 2 tablespoon olive oil 1 teaspoon Worcestershire sauce Get printable Recipe Cards at https://caribbeanpot.com/recipe-cards/