Boysenberries: History and Top Season скачать в хорошем качестве

Boysenberries: History and Top Season

The exact origins of the boysenberry are unclear, but the most definite records trace the plant as it is known today back to grower Rudolph Boysen, who obtained the dewberry–loganberry parent from the farm of John Lubben. In the late 1920s, George M. Darrow of the USDA began tracking down reports of a large, reddish-purple berry that had been grown on Boysen's farm in Anaheim, California. Darrow enlisted the help of Walter Knott, another farmer, who was known as a berry expert. Knott had never heard of the new berry, but he agreed to help Darrow in his search. Darrow and Knott learned that Boysen had abandoned his growing experiments several years earlier and sold his farm. Undaunted by this news, Darrow and Knott headed out to Boysen's old farm, on which they found several frail vines surviving in a field choked with weeds. They transplanted the vines to Knott's farm in Buena Park, California, where he nurtured them back to fruit-bearing health. Walter Knott was the first to commercially cultivate the berry in Southern California.