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🔥 CRISPY. FLUFFY. IRRESISTIBLE. 🔥 Get ready to fall in love with one of Guyana’s most iconic street foods — Pholourie 🫓! These golden, deep-fried split-pea fritters are crispy on the outside, soft and airy inside, and packed with bold Caribbean spice 🌶️. In this video, I’ll walk you step-by-step through the authentic Guyanese way to make Pholourie — from soaking and blending the peas to mixing the batter, frying them to golden perfection, and serving them with traditional chutneys like mango sour or tamarind dip. 🍋🥣 ✨ Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is easy to follow and absolutely delicious. Perfect for parties, snacks, or Sunday brunch with family. 👩🏽🍳 In this video you’ll learn: ✅ How to prepare the perfect split-pea batter ✅ Tips for getting a light, fluffy texture every time ✅ The secret Caribbean spice blend that makes Pholourie so addictive ✅ How to fry them golden brown and pair them with chutneys 💛 Don’t forget to: 👍 Like this video if you love Caribbean food 📩 Comment below with the next recipe you want to see 🔔 Subscribe to ReshmeeAIProduction and turn on the bell for weekly Guyanese & Caribbean recipes straight from my kitchen! 📍 Follow me on my journey as we cook our way through the Caribbean — one delicious dish at a time. 🌴✨ #Pholourie #GuyaneseFood #CaribbeanRecipes #StreetFood #CookingWithReshmee #ReshmeeAIProduction #EasySnacks #Fritters #MangoSour #GuyaneseCuisine #IslandCooking