How to Make: The BEST Chicken Laab/Larb скачать в хорошем качестве

How to Make: The BEST Chicken Laab/Larb

There’s something truly magical about Southeast Asian food, and even beyond the Vietnamese food I grew up with, I would say that region produces my favorite type of food. The flavors are bold, vibrant, and unapologetically layered—sweet, salty, sour, spicy, and everything in between. Now, one of my absolute favorite dishes from this part of the world is Larb Gai—a Lao or Thai minced chicken salad that’s fresh, zesty, and packed with flavor in every bite. I still remember the first time I ever had chicken larb. It was back in the mid-2000s at a little spot called Mali Thai in Tukwila. My oldest sister took me there, and that first bite changed everything. The combination of juicy minced chicken, tangy lime juice, fish sauce, fresh herbs, and toasted rice powder was unlike anything I’d ever tasted, and I’ve been hooked ever since. The best part about authentic chicken larb gai, though, is that you don’t need to dine out for it as it’s surprisingly simple to make at home with just a few key ingredients—and it comes together in less than 30 minutes! Larb Gai (also spelled laab, laap, or larp) is a flavorful minced meat salad traditionally made with ground chicken (gai means chicken in Thai). It’s typically tossed with fresh herbs like mint and cilantro, thinly sliced shallots, fish sauce, lime juice, and the game-changing ingredient: toasted rice powder (khao khua), which adds a nutty, slightly crunchy texture that sets larb apart from any other salad. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! Dear Mam Fish Sauce is available nationwide on Amazon! (Click on all buying options!) https://amzn.to/44cHax2 The printable recipe is on my blog: https://feedthepudge.com/chicken-larb... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Timestamps: 00:00 Intro 00:42 Making the Toasted Rice Powder 01:41 Prepping the Veggies and Herbs 04:27 Cooking the Ground Chicken 05:25 Making the Sauce 06:08 Putting it All Together 07:03 Plating Watch next:    • How To Make: Authentic Jeyuk Bokkeum / Kor...      • How to Make: Hawaiian-Style Spam Fried Rice      • How to Make: Spot Prawns with Muoi Ot Xanh...      • How to Make: Spicy Grilled Chicken Wings /...      • How to Make: Vietnamese Fish Sauce Caesar ...      • How to Make: Traditional Bun Cha Hanoi / N...      • How to Make: The BEST Beef And Broccoli In...      • How to Make: Tau Hu Ky / Fried Bean Curd S...   #teamkailyn