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看到網友chef Andrea Susto,自香港搬到北京,加入北京Opera BOMBANA 成了新主廚,很有意思,他告訴我非常享受而且適應北京的生活,每天都有驚奇的新發現,也覺得來得正是時候 。 他與chef Bombana 都來自意大利北部,Andrea 的菜品品嘗起來跟香港本店的有具體的連結,他的性格誠懇,廚藝精湛,看得出十分勤奮。 而上任不久的餐廳經理Vincenzo Stratoti,之前我在澳門BOMBANA見過幾次,印象中很專業,可以明顯地感受到Opera BOMBANA整體的脫胎換骨。 原本當初Opera 是想更走更casual的路線 ,看來BOMBANA強項還是fine dining 。(同一集團的CIAK的小館子當然表現也不俗) 這次停留在北京的中午 ,利用時間過去品嘗,整體經典雋永。 看來摘星勢不可擋,值得給他再一次機會。 Both chef Andrea Susto and Chef Bombana are from northern Italy. Andrea’s dishes tasted in a concrete connection with the Hong Kong restaurant. He has a sincere personality, superb cooking skills, and can be seen to be very hardworking. As for Vincenzo Stratoti, the restaurant manager who took office a short time ago, I have met several times in BOMBANA in Macau. I have a very professional impression, and I can clearly feel that Opera BOMBANA is completely reborn. Originally, Opera wanted to take a more casual route. It seems that BOMBANA's strength is still fine dining. (The small restaurants of CIAK in the same group certainly performed well) This time I stayed at noon in Beijing and used time to taste it. The classic is timeless. It seems that the star-catching journey is unstoppable, and it is worth giving him another chance. #beijing #BOMBANA #北京 網站 Website: http://www.tastytrip.com 微信公眾號: TastyTrip Instagram: / _tastytrip_