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I mastered the perfect CHANTILLY CAKE recipe! Whipped cream & berry filled vanilla cake скачать в хорошем качестве

I mastered the perfect CHANTILLY CAKE recipe! Whipped cream & berry filled vanilla cake 1 year ago

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I mastered the perfect CHANTILLY CAKE recipe! Whipped cream & berry filled vanilla cake

This chantilly cake recipe consists of super soft and fluffy vanilla cake layers, filled with a creamy, vanilla flavored whipped cream, tart homemade berry jam (that is SO EASY to make) and loads of fresh berries! RECIPE: https://cakesbymk.com/recipe/moist-ch... SHOP: https://www.amazon.com/shop/cakesbymk WATCH MORE: Cake Recipes:    • Cake Recipes | Cakes by MK   Frosting Recipes:    • Frosting Recipes | Cakes by MK   INGREDIENTS: 🔹Vanilla Cake ▢2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour) ▢¼ cup (25 g) cornstarch ▢½ tsp baking soda ▢1 tsp baking powder ▢½ tsp salt - omit if using salted butter ▢½ cup (113 g) unsalted butter - room temperature ▢½ cup (105 g) unflavoured vegetable oil - I use canola ▢1⅔ cups (332 g) white granulated sugar ▢3 large eggs - room temperature ▢1¼ tbsp vanilla essence/extract ▢1 tsp white vinegar ▢1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute 🔹Berry Jam Filling ▢1 cup (140 g) mixed berries - fresh or frozen will both work. I used blueberries, strawberries and raspberries. ▢¾ tbsp cornstarch ▢1 tbsp lemon juice - freshly squeezed ▢3 tbsp (38 g) white granulated sugar 🔹Chantilly Whipped Cream ▢½ cup (113 g) mascarpone - cold ▢½ cup (113 g) cream cheese - cold, use a firm cream cheese (not the spreadable type). ▢1 cup (125 g) powdered sugar - also known as icing/confectioners sugar ▢1 tsp vanilla extract/essence ▢2 cups (460 g) heavy whipping cream - cold 🔹Extra ▢2 cups (280 g) mixed fresh berries of your choice - I used raspberries, strawberries and blackberries. Berries must be fresh (not frozen). SHOP MY COURSES HERE: 🔴 Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p 🔴 How to Make a Wedding Cake From Home - https://bit.ly/354TMdM 🔴 Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM 🔴 Get these courses through SKILLSHARE & get a FREE TRIAL: https://www.skillshare.com/en/r/profi... 📲 SOCIAL MEDIA All Recipes: https://cakesbymk.com Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processor - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) ------------------------------------------------------------- Let’s bake delicious cakes & desserts from scratch! 🍰✨ Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!. My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you. Hit that subscribe button and let the baking adventures begin! 🎂✨

Comments
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