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In this episode of Wisconsin Foodie, we set out to Prairie du Chien to meet a true Wisconsin renaissance man. Mike Valley is a fourth-generation commercial fisherman who is as much at home on the river as he is back at his most unique shop. A master decoy maker and a resourceful conservationist, Mike invites us to spend two days with him as he catches, smokes, and samples some of the finest fish the Mississippi River has to offer. The whole trip comes home as Mike gives us a tour of his eccentric shop that sells the wildest assortment of exotic meats, jerkies, and unimaginable animal products. Valley Fish and Cheese - https://www.valleyfishpdc.com/ Website - http://wisconsinfoodie.com/ Facebook - / wisconsinfoodie Director - Arthur Ircink Camera - Dan Peters Editor - Ryan Sarnowski, Nelson Schneider Colorist - Nick Eason Production Assistant - Sam Kersebet Music - Allen Coté Voiceover - Jessica Bell Special Thanks - Mike Valley, Ilija Ircink, Barb Coyle, Jill Lestarge, Garry Denny, Tom Micksch