Shinwari Karahi – Banane Mein Aasan, Khane Mein La-Jawab скачать в хорошем качестве

Shinwari Karahi – Banane Mein Aasan, Khane Mein La-Jawab

Shinwari Karahi is a simple, rustic Pashtun dish made with tender chunks of meat cooked in its own juices with tomatoes, green chilies, and minimal spices. It has a fresh, natural flavor and is usually prepared in a heavy wok over high heat. #ShinwariKarahi #ShinwariFood #KarahiLovers #PakistaniFood #DesiFood #DesiCuisine #foodofpakistan #Foodie #FoodieLife #FoodLovers #Foodstagram #FoodiePakistan #FoodCravings #streetfoodpakistan #PeshawarFood #KhyberPakhtunkhwa #TribalCuisine #AfghanPakCuisine #HomeMadeKarahi #FoodPhotography #TastyFood #YummyFood #FoodGoals 🍽️ Shinwari Chicken Karahi Ingredients List Ingredient Chicken1 kg (Preferably bone-in curry cut pieces) (Pyaz)1 large sizeTypically sliced Tomato400 grams Green Chilli (Hari Mirch)For garnishingTo be added towards the end. Ginger (Adrak)For garnishingJulienne cut for garnish. Green Coriander (Hara Dhaniya) For garnishingChopped for garnish. Dairy Yogurt (Dahi)1 cup (200g)Full-fat preferred. Fresh Cream (Malai)4 tbspFor richness and texture. Spices Crushed Red Pepper (Kuti Lal Mirch)1 tbsp. Red Chili Powder (Lal Mirch)1/2 tsp Kashmiri Red Chili Powder (Kashmiri Lal Mirch)1/2 tsp Salt1 tbsp (Adjust according to your taste)