Chicken Tinola w/ Ampalaya Leaves: Chicken Soup with Bitter Gourd Leaves (Ilocano Recipe) скачать в хорошем качестве

Chicken Tinola w/ Ampalaya Leaves: Chicken Soup with Bitter Gourd Leaves (Ilocano Recipe)

No water and no fresh vegetables here at the garden but there is no excuse from cooking this soothing and healing Chicken Tinola with ampalaya leaves. Classic Chicken Tinola is a healthy Filipino chicken soup dish with vegetables. This dish has a clear broth and includes any of the following:(moringa (malunggay), chayote, green papaya, hot pepper leaves), and ginger as part of the ingredients. It is one authentic Filipino dish that is eaten with rice or by its own. Chicken Tinola Ingredients: 1 kg chicken cut into serving pieces 1 cup malunggay leaves 1 cup ampalaya leaves if fresh (I used frozen from last year's harvest) 1 piece chayote or small unripe papaya wedged 6 cups water 1 Knorr chicken cube (optional) 1 medium yellow onion sliced 4 cloves garlic crushed and chopped 3 thumbs ginger julienne 2 tablespoons fish sauce patis 3 tablespoons vegetable oil For meat dishes:    • Pork Hamonado Recipe in pineapple juice(2019)   For Seafoods:    • (ENGLISH) Steamed Crabs - quick and simple...   For vegetable dishes:    • Chayote Recipe: Chayote or Kohlrabi Stir-f...   For pasta & noodles:    • Jollibee Spaghetti Recipe (2019)   For rice dishes:    • Tapsilog: Tapa-Sinangag-Itlog (Complete Re...   For soup:    • CHICKEN ARROZ CALDO - SUPER QUICK & EASY   For cakes and pastries:    • Zucchini (Courgette) Muffins - quick and s...   For desserts & sweets:    • How to make Bucayo / Bukayo (Sweet Coconut...   Channel Juan: www.channeljuan.com   / 2672205269461366     / anda-saltmaker-turned-gardener-back-to-the...