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Let’s learn about Greg Hall, the former brewmaster of Goose Island Beer Co. He is directly tied to the success and innovation at Goose Island, being the son of the founder, and is the mastermind behind barrel-aged stouts in the early days of craft brewing. His reign at Goose Island ended in 2011 when beer drinks saw Goose Island sell out and became a member of the Anheuser-Busch InBev: a company that has consistently mocked craft beer. Let’s learn about the evolution of Goose Island and where Greg Hall is today. DRINKS MENTIONED - 312 Urban Wheat Ale: https://z.btbb.cc/312Wheat Matilda Ale: https://z.btbb.cc/Matilda Tropical Bear Hug Double IPA: https://z.btbb.cc/BearHug Buy your own beer glasses from VISKI. Use code VISKIAFF10 for 10% off: https://z.btbb.cc/ViskiBeer FOR FURTHER READING - Barrel-Aged Stout and Selling Out, by Josh Noel: https://z.btbb.cc/BASBook TIMESTAMPS - 00:00 Introduction 1:06 The New Venture 2:45 Greg as Brewmaster 3:56 A New Facility 5:57 Greg’s Interests 7:40 Anheuser-Busch Takes Notice 8:28 A 42% Stake 10:34 Greg Leaves the Goose 12:05 Greg’s Escape from Beer 13:00 Trouble at Goose Island 15:01 Virtue Cider 15:47 The Bud Light Controversy 16:39 Greg Hall Today 17:24 Outro