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Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Hoshino, the head chef of Brasserie Paul Bocuse Ginza, located on the 10th floor of Marronnier Gate Ginza 1st in Ginza, Tokyo, introduced us how to make pepper beef steak. You will learn many techniques such as how to enhance the flavor of black pepper, how to cook the meat way to the inside, and how to make a perfect deep sauce for your pepper steak! Ingredients 180g Beef fillet Whole black peppers, as needed 30g Unsalted butter 100g Crème épaisse (Normal heavy cream or sour cream can be substituted) 10g Dijon mustard Salt, as needed 1 Potato 1 Piece of garlic with skin on 10g Olive oil 30g Unsalted butter 2 Sprigs of thyme Salt, as needed Whole black peppers, as needed Brasserie Paul Bocuse Ginza https://www.hiramatsurestaurant.jp/pa... Gourmet Studio FOOVER https://foover.jp/ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA ■Instagram / gourmetstud... ■Twitter / foover_official ■Facebook / ■Pinterest https://www.pinterest.jp/foover0034/ ■CHEF★DELI https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.