Puffed Pastry Interleaving and Stacking скачать в хорошем качестве

Puffed Pastry Interleaving and Stacking

http://www.pacproinc.com/videos/ The ProLeaver® 26 and ProStax® 26 Shuttle cuts paper directly from roll stock, inserts the paper under a raw dough sheet, then counts the interleaved dough sheets and stacks them to the desired count. Capable of handling a sheet width up to 26" the ProLeaver® 26 and ProStax® 26 Shuttle can run without an operator nearly eliminating all labor related to manual interleaving and stacking. Contact us to discover how we might be able to automate your process. Plant Managers rely on Pacproinc®’s automated solutions for their food service packaging. Our state-of-the-art automation solutions make putting paper and foil around your food service manufacturing a more cost-effective proposition. Plus, our expertise and customer support are second to none. Pacproinc® solutions are sanitary, washdown-duty, stainless steel systems. The streamlined designs incorporate leading-edge technology that ensures low maintenance and a long machine life. With compact or large designs available, our products can fit into any floor plan and are engineered to exceed the American Meat Industry’s 10 Principles of Sanitary Design. Since the start of Pacproinc in 1992, we have distinguished ourselves as a trusted partner and leader among the key players in the food and packaging industries. Our ability to provide well-designed solutions tailored to customer needs – and support our equipment with 24/7 service and a full range of proven solutions truly sets us apart. We continually find innovative ways to reduce labor costs, increase production, and add value to our end users’ products. Learn more about Pacproinc, our equipment, applications, and interleaving materials. Visit https://www.pacproinc.com/ today.