Скачать с ютуб Gaby Melian's Secret to Making the Best Nachos — Give a Chef в хорошем качестве

Gaby Melian's Secret to Making the Best Nachos — Give a Chef

First up in the T-bone steak challenge is Gaby Melian, renowned chef and author. Watch as she transforms the supermarket staple into Brazilian-inspired nachos. Crispy tortilla chips get a nice dose of chimichurri, spruced up with fresh, diced mango. Topped with all the regular nacho fixings, this dish is effortless, delicious, and pairs nicely with a cold drink. Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Host: Gaby Melian Producer: Guillermo Riveros Directors: Guillermo Riveros, Murilo Ferreira Culinary Producer: Amelia Arend Production Coordinator: Nicholas Mazzocchi Camera: Murilo Ferreira, Jake Robbins Editor: Nicole Boliaux Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- Eater at Home is a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking! Subscribe to our YouTube Channel now!