Shepherds Pot Pie with Lemon Tarragon Vegan Chicken filling | Washed Flour Seitan Recipe скачать в хорошем качестве

Shepherds Pot Pie with Lemon Tarragon Vegan Chicken filling | Washed Flour Seitan Recipe

In this video I will share my lemon and tarragon seitan pot pie. This is made as a Shepherds pot pie with a creamy mashed potato top. The combination of fresh tarragon and lemon with the seitan turned out just perfect. So, if you are looking for recipes to use your Washed Flour Seitan Chicken that I showed in my earlier video, you have come to the right place. I don't think you will be disappointed with this recipe. Washed Flour Seitan Chicken Video:    • Washed Flour Seitan Recipe from Start to F...   Mashed Potatoes: 5 medium sized yellow potatoes, peeled and quartered 2 tbsp vegan butter 1 1/2 cups plant based milk salt and pepper to taste Boil potatoes in salted water for about 20 minutes, until the potatoes are fork tender. Drain, add the rest of the ingredients and mash well. Pot Pie Filling: 400 g or 14 oz of prepared seitan chicken (   • Washed Flour Seitan Recipe from Start to F...  ) 3 medium carrots 1 yellow onion 2 cloves garlic 3 tbsp vegan butter 3 tbsp flour 1/2 cup crisp white wine 1.5 cups of frozen or fresh peas 1/2 cup lemon juice - juice of 2 lemons 1.5 cups or so of plant based milk 2 tbsp fresh tarragon salt and pepper to taste Dice the seitan, slice the carrots, dice the onions and finely mince the garlic. In a heavy pan, add some olive oil and saute the onions and garlic for a few minutes until softened. Season with a pinch of salt and pepper. Add 3 tbsp vegan butter. Add the carrots and cook for a few minutes. Add seitan. Once everything is heated through completely add flour and stir in to cook for a couple of minutes. deglaze the pan with 1/2 cup of dry white wine. Add the plant milk and cook until thickened. Add lemon juice. Turn off heat and add peas and tarragon. Adjust salt and pepper to taste. place into a baking dish. Dollop on the potatoes covering the surface. Use a spatula to gently smooth out the top. Bake at 400 °F (200 °C) for 25-45 minutes, depending on the size of your pan. ► Subscribe for more free YouTube videos: https://www.youtube.com/c/thepotthick... FOLLOW ME ON SOCIAL MEDIA Instagram: @potthickens Facebook: http://fb.me/thepotthickens --------- AFFILIATE LINKS ------- The Pot Thickens is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program desinged to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. By clicking and ordering from these links, there will be NO extra cost to you, but it helps throw a few pennies my way. Thanks for your support. Butler Soy Curls: https://amzn.to/2RlTI2w Korean Gochugaru red chili: https://amzn.to/3j2ZdhZ Korean Gochujang chili paste: https://amzn.to/35LkLHW Besan (chickpea flour): https://amzn.to/3vNyRDp Red Lentils: https://amzn.to/3xKwnHs Maggi Seasoning Sauce: https://amzn.to/3wQdnXF qnRxUAzxdUyoyZsGaW6q