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*** Please refer to the TIP at the bottom of the expected questions. It's very easy to make ramen that looks like you're eating at a restaurant. I feel healthy by making broth with soy milk, Vegetarians can substitute mushrooms for pork. *** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp). [2 servings] ✤ Ingredients 110g Noodles (per serving) 600ml broth (see below) Spicy Sesame Sauce (see below) Roasted pork (see below) Half-boiled egg (see below) 66g bok choy 400g mung bean sprouts 1tbsp small green onion (optional) ✤ Boiling half-boiled eggs 1-2 eggs Water (about 80% of the eggs are submerged) 0.5tbsp salt 1tbsp vinegar ✤ Broth 400ml sugar-free soymilk 200ml water 10g (1tbsp)chicken stock ✤ Roasted Pork 100g ground pork 15g (1.5tbsp) minced garlic 12g (2tbsp) chili oil 12g (2tbsp) cooking wine 3g (0.5tbsp) soy sauce 10g (0.5tbsp) toban djan (substituted with gochujang or soy sauce ✤ Sesame Sauce Tahini 20g (2tbsp) sesame paste 6g (1tbsp) soy sauce 6g (1tbsp) chili oil ✤ If there is no Tahani sauce 18g (3tbsp) ground sesame seeds 6g (1tbsp) Vegetable oil(can be used cooking oil) ✤ TIP It's not very spicy (by my standards...), but if you add more chilli oil as a topping like I did at the end, it becomes very spicy. You can substitute chicken or mushrooms instead of pork. #Tantanmen Ramen Recipe #Asian Ramen Recipe #Taiwanese Ramen #Japanese Ramen 🍑 I N S T A G R A M / __delicious_day 🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------