У нас вы можете посмотреть бесплатно Healthy Lemon Chicken Skewers (Low Carb!) | Easy, quick and delicious recipe! или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
#lemonchciken #chickenrecipe #chickenskewers I would make & eat this every day! Easy, quick and delicious recipe! Chicken SKEWERS is one of my favorite Italian street food items! Tender chicken soaks in a bright lemon marinade IN SECRET SPICES and then it's threaded on skewers and roasted until perfectly juicy and charred. Best healthy protein diet. Made with fresh ingredients and simple preparations, which are central to Italian cooking. To print the recipe: https://alessandrasfoodislove.com/202... Ingredients: 2 lbs. (approximately 900g) Boneless, Skinless Chicken Breast, Cut into 1-inch Cubes. 1/4 cup High-Quality Extra Virgin Olive Oil. 1 teaspoon of mixed spices (or a mix of dried Rosemary, Sage, Marjoram, and Oregano). Freshly Ground Salt, to taste. Freshly Cracked Black Pepper, to taste. 1 cup Fine-Ground Cornmeal. Fresh Lemon Wedges, for serving. Bamboo or Metal Skewers, soaked in water (if using bamboo). Direction: 1. Whisk together oil and spices until smooth and creamy: This step is essential for ensuring that the spices are evenly distributed throughout the oil, creating a flavorful marinade for the chicken. 2. Add chicken cubes to coat evenly: This step ensures that each piece of chicken is coated with the flavorful marinade, resulting in a more evenly cooked and seasoned dish. 3. Add cornmeal to coat: Cornmeal adds a delicious crunch and texture to the chicken when cooked. It also helps to create a golden-brown crust. 4. Alternate on a skewer a piece of chicken and lemon wedges to desired length: This step adds a touch of acidity and freshness to the chicken skewers, balancing out the richness of the meat and cornmeal coating. 5. Roast in the oven at 350F/180C for 15-20 minutes: This step is the final step in the cooking process. The chicken skewers will be cooked through and the cornmeal will be golden brown and crispy. Additional Tips: You can adjust the cooking time depending on the size of the chicken cubes and the desired level of doneness.