Скачать с ютуб Homemade Rose Syrup Recipe - How to Make Rooh Afza at home - No Artificial Color or Preservatives в хорошем качестве

Homemade Rose Syrup Recipe - How to Make Rooh Afza at home - No Artificial Color or Preservatives

Make the most aromatic, and delicately gorgeous floral rose syrup using rose petals. Ideal for using as a base in cocktails, desserts, and other drinks. The addition of this gorgeous floral syrup to your dishes would add a lovely aroma and a subtle floral flavor that is beyond the word exotic. This rose syrup is a glorious concoction where no artificial color or preservative is added. This 100% organic rose syrup gets its beautiful hue from natural ingredients. No overnight soaking or other preparations needed to make this rose syrup. Making rose syrup is a delicious and magnificent way to seize the very essence of elegantly redolent and colorful rose flowers. Easy and versatile Rose Syrup is sure to elevate your desserts, drinks, cocktails, and mocktails. Yes, it can be added to almost anything where you want sweetened rose flavors and pretty pink color. ------------------- SUBSCRIBE HERE ➔    / @mygingergarlickitchen   ------------------- #rosesyrup #diyrecipe #roohafza Click here for the full recipe with all the tips & tricks: http://mygingergarlickitchen.com/rose... ----------------- Makes: 225ml ----------------- INGREDIENTS FOR ROSE SYRUP: ☛ 2 cups of sugar ☛ 2 cups of water ☛ 1 cup edible fresh rose petals ☛ 1 cup edible dried rose petals ☛ 1 tablespoon kewra water ☛ 1 tablespoon lemon juice ☛ 1.5 tablespoons rose water (or use 3/4 teaspoon rose essence) ☛ 1 inch diced beetroot/3-4 dried hibiscus flower petals/1 teaspoon pink food color FOR MAKING ROSE MILK:(SINGLE SERVING) ☛ 1 cup chilled whole or semi-skimmed milk (dairy or non-dairy) ☛ 2 teaspoon rose syrup ☛ 4-5 ice cubes, optional ☛ 1 teaspoon rose petal jam (gulkand) MAKE ROSE SYRUP: 1. Rinse fresh rose petals and keep them aside. 2. Place water and sugar in a saucepan. 3. Stir well to combined and cook over medium heat until the sugar is dissolved completely. 4. When the sugar has dissolved, add fresh and dried rose petals and stir well. 5. Let it boil 2 minutes, and then add beetroot pieces. 6. Turn the heat to low and cover the pan. 7. Simmer for 10-12 minutes. 8. Add kewra water and simmer 2 minutes. 9. Add lemon juice and cook 2 minutes over low heat. 10. Now add 1.5 tablespoons of rose water and mix everything well. 11. Boil for few more seconds, till you get the sticky consistency syrup. You don't need any string consistency for this syrup. To check syrup consistency, pour a drop of syrup in a plate or bowl. Touch the syrup with the index finger and then touch your thumb and index finger together and gently pull apart. If the syrup is sticky then your syrup is ready. 12. Turn off the heat and allow it to cool for some time. 13. When the mixture is lukewarm, strain the liquid syrup using a steel strainer. Discard the beetroot pieces from the rose petal mixture. The solid rose petal mixture remained in the strainer can be used as rose petal jam (gulkand.) STORING: 1. Once the syrup is cooled, pour it into a sterilized glass jar or bottle and use as needed. Rose syrup stays fresh for up to 6 months when stored in a dark, cool place. 2. Store cooled rose petal jam in a sterilized airtight jar. It stays fresh for up to 1 month in the refrigerator. ROSE MILK RECIPE USING HOMEMADE ROSE SYRUP: 1. Add 4-5 ice cubes to a 8 oz glass. 2. Pour milk into the same glass and then add 2-3 teaspoons of homemade rose syrup. 3. Stir well until combined. For an added floral texture and flavor, top rose milk with 1 teaspoon of gulkand and serve cold. ------------------- If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends. Also, please subscribe to my channel. Feel free to ask if you have any queries regarding this recipe. I would love to help you. ------------------- Also, do hit the bell icon. If you hit the bell icon, you will be the first one to receive the notification about all my new video uploads. Happy cooking. Thanks for watching. 😊 ▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬ INSTAGRAM:   / mygingergarlickitchen   FACEBOOK:   / mygingergarlickitchen   PINTEREST:   / anupamapaliwal   TWITTER:   / anupama_dreams   Follow Anu.Mggk on Instagram:   / anu.mggk   Soundtrack: Almost Bliss by Kevin MacLeod Link: https://incompetech.filmmusic.io/song... License: http://creativecommons.org/licenses/b...