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Learn to Make Mung Bean Treats: Kids Will Keep Asking for More—Soft, Sweet, and Crispy!

Detailed explanation Mung bean is a nutrient rich ingredient, suitable for making a variety of delicious Dim sum. Here is a simple and delicious Bean paste cake to ensure that children will love it. It is soft, glutinous, sweet, crisp and delicious. The more you eat, the more you want to eat. stores reserve Green beans: 200g Sugar: Moderate (according to personal taste) Coconut milk: 100ml Edible oil: 30ml Salt: a small amount Water: moderate amount Production steps 1. Soak mung beans: Wash the mung beans and soak them in water for about 4 hours until they become soft. 2. Boiling mung beans: Put the soaked mung beans into a pot, add water, and cook until the beans are completely cooked. You can use a pressure cooker to accelerate cooking. 3. Making bean paste: Drain the boiled mung beans, put them into a blender, add an appropriate amount of sugar and a little salt, and beat them into fine bean paste. 4. Add coconut milk and oil: Pour the bean paste into a pot, add coconut milk and cooking oil, heat over low heat, and stir continuously until the mixture is evenly mixed and becomes viscous. 5. Molding: Pour the mixed bean paste into the mold, compact it, let it cool, and then refrigerate it in the refrigerator for 2 hours for easy cutting. 6. Cutting and plating: Take out the frozen bean paste, cut it into small pieces, and serve on a plate. antic Taste adjustment: The amount of sugar can be adjusted according to personal taste, and those who prefer a rich texture can increase it in moderation. Decoration: You can sprinkle some shredded coconut or nuts on the bean paste to enhance its flavor and taste. summary This Bean paste cake is simple to make, rich in taste, soft, glutinous and sweet, suitable for children as a snack, healthy and delicious. Interactive appeal Have you ever tried making other delicacies with mung beans? Or is there any special approach? Welcome to share your experience and suggestions in the comment section! If you find this information helpful, please like it and share it with your family and friends, so that more people can learn this delicious Bean paste cake! YouTube Title Translation Chinese Title Green beans learn to do this, and children call out to eat them every other day. They are soft, sticky, sweet, and crispy, and the more they eat, the more they want to eat! English Title Learn to Make Mung Bean Treats: Kids Will Keep Asking for More—Soft, Sweet, and Crispy! Japanese Title Green beans are used to make the way! What kind of delicious food is there to eat? It's sweet and delicious! Korean Title 녹두로 이렇게 만들면 아이들이 자주 찾는 간식이 됩니다—부드럽고 달콤하며 바삭바삭한 맛! Thai Title เรียนรู้การทำขนมถั่วเขียว: เด็กๆ จะขอซ้ำ—นุ่ม หวาน และกรอบ! Russian Title Научитесь готовить лакомства из зеленой фасоли: дети будут просить добавки — мягкие, сладкие и хрустящие! Hindi Title मूंगफली से ऐसे बनाएं: बच्चे बार-बार मांगेंगे—नरम, मीठा और कुरकुरा! Indonesian Title Belajar Membuat Kue Kacang Hijau: Anak-Anak Akan Terus Meminta—Lembut, Manis, dan Renyah! German Title Lernen Sie, Mungobohnen-Leckereien zu machen: Kinder werden immer wieder nach mehr fragen — weich, s üß und knusprig! French Title Apprenez à faire des friandises aux haricots mungo : les enfants en redemanderont — moelleux, sucré et croustillant ! Title in Filipino Matutunan ang Paggawa ng Mung Bean Treats: Patuloy na Hihilingin ng mga Bata—Malambot, Matamis, at Malutong! Spanish Title Aprende a Hacer Delicias de Frijoles Mung: ¡Los Niños Pedirán Más—Suaves, Dulces y Crujientes! Vietnamese Title Học Cách Làm Bánh Đậu Xanh: Trẻ Em Sẽ Cứ Đòi Hỏi—Mềm, Ngọt và Giòn Rụm! Malay Title Belajar Membuat Kue Kacang Hijau: Anak-Anak Akan Terus Meminta—Lembut, Manis, dan Rangup!

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