Anthocyanins extraction process equipment stainless steel insturction ultrasonic deeply extraction скачать в хорошем качестве

Anthocyanins extraction process equipment stainless steel insturction ultrasonic deeply extraction

Brief introduction of anthocyanin phenols Anthocyanins, also known as Flavonoids or anthocyanins Glycosideare natural antioxidants among phenolic compounds. Research hasproven that they are the most effective antioxidants discovered byhumans today, with antioxidant properties fifty times stronger thanvitamin E and two hundred times stronger than vitamin C. They have100% biological efficacy for the human body, enhancing vision andalleviating eyefatigue, slowing down brain nerve aging; treating microvascular diseases caused by diabetes, strengthening heart and lungfunctions, and preventing Alzheimer's disease.Applications: Anthocyanins are primarily used for food coloring butcanalso be utilized in dyes, pharmaceuticals, cosmetics, etc. Commonstaple foods rich in anthocyanins include purple sweet potatoes, blackrice, purple comn, sorghum, and sweet potatoes. Common vegetablesrich in anthocyanins include purple cabbage, eggplant, perilla, carrotsand beets. Anthocyanins are mainly found in the flowers and fruits of plants. Fruitssuch as blueberries, blackberries, black goji berries, black currants, redgoji berries, cranberries, mulberries, blue honeysuckle, and redraspberries contain high levels of anthocyanins Characteristics of anthocyanin phenolic substance extraction equipment 1. Energy-saving and environmentally friendly: Low energy consumption with nowaste pollution. 2. Special distribution plate design for chromatography columns ensures uniform andsteady passage of materials through the resin layer, resulting in better anthocyaninadsorption and higher purity. 3. Utilizes ultra-low temperature concentration system to preserve the effectiveactivity of anthocyanins from degradation; activity exceeds 90%.4. Employs enzymatic hydrolysis tanks and dual circulation ultrasonic extractionsystems to fully extract anthocyanins from fruit residues, thereby increasing the yieldof anthocyanins, yield exceeds 95%. Brief description of the extraction process for anthocyanins from blueberry pomace 1. After crushing the blueberry pomace, add it to the enzymatic hydrolysis tank for hydrolyzing fibers and pectin,2. Send the hydrolysate into a dual-loop ultrasonic extraction tank and dual tunnels to extract anthocyanins;3. Perform solid-liquid separation on the extraction mixture, and send the separated liquid to the storage tank,4. Ultra-low temperature concentrate the separated liquid to the required concentration and send it to the concentrated liquic storage tank; 5. Send the concentrated liquid into the chromatography column for resin adsorption according to the process requirements6. Elute the chromatography column with different eluents according to the process requirements, dissolve the anthocyaninsin the eluent, and separate other substances; 7. Further concentrate the chromatography column eluate to obtain concentrated liquid according to the procegs requirements, and send the concentrated liquid to the pre-cooling room for freezing, 8. Send the pre-cooled anthocyanins into the freeze dryer for dehydration to obtain anthocyanin crystals; 9. Crush and package the anthocyanin crystals according to requirements to obtain the finished product. Harbin Shuncheng Innovative Technology Development Co., Ltd Address ：No. 10 Kunlun road,Yingbin road concentration district, High Tech. development Zone, Harbin, China Website ：http://www.shuncheng18.com Cellphone: +86-18346020781 whatsapp : +86-13603658863 wechat : +86-13603658863 Email : [email protected]