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Chinese Eggplant With Garlic Sauce (recipe)

The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. Recipe ➡︎ http://omnivorescookbook.com/chinese-... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ Ingredients: 2 small Chinese eggplants (10 oz. / 300 g) 1 teaspoon salt 1 tablespoon cornstarch SAUCE 1 tablespoon light soy sauce 1 tablespoon water 1/2 teaspoon dark soy sauce 2 teaspoons sugar 1 teaspoon cornstarch STIR FRY 2 1/2 tablespoons peanut oil 1 teaspoon minced ginger 3 cloves garlic, chopped Check out more cooking notes at ➡︎ http://omnivorescookbook.com/chinese-... *** Visit my blog to get more delicious Chinese recipes! http://omnivorescookbook.com/ *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   ❤︎❤︎❤︎ ❤︎Cooking Equipment & Ingredients❤︎ T-Fal nonstick pan: https://amzn.to/2MmXp4H ❤︎Video Equipment❤︎ Camera: http://amzn.to/1XbfLQX Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro