Coconut Custard Pie | The Vegan Test Kitchen скачать в хорошем качестве

Coconut Custard Pie | The Vegan Test Kitchen

This coconut custard pie from the Veganomicon will transport you straight to the islands. Seriously...grab your sunglasses, trunks, and a healthy appetite. You're gonna wanna eat this entire dessert. Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews:    / thevegantestkitchen   And Visit Us On: INSTAGRAM:   / thevegan_testkitchen   FACEBOOK:   / thevegantestkitchen   Coconut Custard Pie Recipe: Crumb Crust: 1/2 cup unsweetened, shredded coconut 1 3/4 cups matzo meal or coarse graham cracker crumbs, or vanilla cookie crumbs 2 tbsp sugar 3 tbsp vegan margarine, melted, or unrefined coconut oil 3-5 tbsp soy or rice milk Filling: 1 cup rice or soy milk 2 tbsp arrowroot powder or cornstarch 1/2 tsp agar powder, or 1 1/2 tsp agar flakes 1 (14 oz) can coconut milk, regular or lite 1 tbsp lemon juice 1 cup sugar 1 1/2 tsp vanilla extract 1 tsp coconut extract (optional, but good) pinch of salt 3/4 cup shredded, unsweetened coconut Music: "Night Rider" by Neil Krin "Dat Step" by Gunnar Olsen Coconut Crab photo courtesy of Epic Wildlife/YouTube    • Видео