Raspberry & White Chocolate Layer Cake Recipe & How-To | Cupcake Jemma скачать в хорошем качестве

Raspberry & White Chocolate Layer Cake Recipe & How-To | Cupcake Jemma

Would you choose Fruity or Chocolatey? We choose both with this Raspberry and White Chocolate layer cake. An 8 layer cake to be precise! Sally and Dane are back to show you the ins and outs of yet another Crumbs and Doilies classic cake. This moist yet fluffy Raspberry Ripple sponge is filled with alternating layers of White Chocolate Buttercream and home made Raspberry Goo (video link below!) and decorated with Meringue Kisses and Gold Leaf decorated White Chocolate balls. It may look tricky but if you have all the right tools and equipment this cake is WAY more achievable than you may think. Head over to our website to pick up all the tools used in this video: https://cupcakejemma.com/collections/... Don't forget to send us your cake photos by tagging us on Instagram. We are constantly blown away by your incredible bakes so keep them coming! @cupcakejemma @sallydells @danepemberton and us the tag #cupcakejemma so we can share the love around! See below for other helpful videos: Meringue Kisses:    • Circus Rainbow Marshmallow Meringues Recip...   Fruit Goo:    • The Quickest Easiest STRAWBERRY JAM ever! ...   Tuesday Tips on how to do ALL the techniques:    • Tuesday Tips   ------------------- Raspberry Ripple Sponge (4 x 9" tins) Preheat Oven to 170C (fan assisted) 625g softened Unsalted Butter 625g Caster Sugar 10 Eggs 625g SR Flour 4 tbsp Whole Milk Raspberry Goo (see above link) White Chocolate Buttercream 500g softened Unsalted Butter 730g Icing Sugar Whole Milk to loosen 320g White Chocolate ------------------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies