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Fesenjan recipe: original Iranian-Persian food

Fesenjan, is an Iranian stew food, and I eat this stew with rice. You can use chicken instead of meatballs. Pomegranate paste makes this easy stew unique. If you don't like sweet foods, you can add less sugar to this stew. Once you try this amazing Persian recipe, you'll love this ❤️ 📝You'll need: Onion: ×2 Medium-sized Walnuts: 500g Water: 1 Liter Pumpkin: 125g Pomegranate paste: 50g Salt: 1 tsp Black Pepper: 1 tsp Turmeric: 2 tsp Minced Meat: 300g Sugar: 3 tsp Lemon Juice: 3 tsp 👉Subscribe    / cookingboom   _______________________ CookingBoom Menu Plum Dessert Recipe:    • Plum Dessert Recipe | 3 Ingredients D...   TURKEY Burger Recipe:    • Easy TURKEY Burger Recipe with Cheese...   Chocolate Cheesecake Recipe:    • No-Bake Chocolate Cheesecake Recipe |...   Chicken Alfredo Penne Pasta:    • Chicken Alfredo Penne Pasta Recipe | ...  ​ Chocolate Panna Cotta Recipe:    • Chocolate Panna Cotta Recipe | Super ...  ​ No-Bake Chocolate Biscuit Cake:    • No-Bake Chocolate Biscuit Cake | Eggl...   Best Spanish Rice with Chicken:    • Easy Spanish Rice Recipe | Best Mexic...   Vegetable Egg Omelette with Toast:    • Vegetable Egg Omelette with Toast | S...   Chocolate Panna Cotta Recipe:    • Chocolate Panna Cotta Recipe | Super ...   _______________________ _____________________ 🍳 Tools & devices in my kitchen 🍳 Airfryer (COSORI): https://amzn.to/3KMJYW8 17 Piece Cookware Set: https://amzn.to/3eqB6cT Professional Blender (Ninja): https://amzn.to/3wXQFPG Knife Set (Cuisinart): https://amzn.to/3epB599 Measuring Spoons Set: https://amzn.to/3cOix1H Ceramic Cereal Bowls: https://amzn.to/3cUDWWZ

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