Cobb Salad Recipe & Red Stripe Beer - Cook & Review Ep #3 скачать в хорошем качестве

Cobb Salad Recipe & Red Stripe Beer - Cook & Review Ep #3

Today we are making Cobb Salad & drinking Red Stripe Beer with Paul and Ken. Want more? Check out the Cook&Review Playlist: https://goo.gl/RnfcLy If you like these videos subscribe to KBDProductionsTV: https://goo.gl/WahCaK Ken's Vlog #619 Shopping with Paul:    • Clean up, Ninja's Toothbrush, Dog Walk, HE...   ------------------------------------------------------------------------- Tickled Toad Pub & Grill: http://tickledtoad.com/ ------------------------------------------------------------------------- CraveCon 2016 website and Tickets: https://cravecon.com/ ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel -    / kendomikslife   KBD Uncut & Raw:    / kbduncutraw   KBDPeriscopeTV:    / kbdperiscopetv   T-Shirts: http://kbdproductionstv.spreadshirt.com/ ------------------------------------------------------------------------- FaceBook -   / kbdprod.  . Twitter - http://twitter.com/#!/@kendomik Instagram -   / kendomik   Skype - kendomik tumblr -   / kendomik   Stumbleupon: http://www.stumbleupon.com/stumbler/k... Google+ - https://plus.google.com/1131371943345... Flickr: https://www.flickr.com/photos/kendomik/ Vine - https://vine.co/Ken.Domik iTunes: https://goo.gl/cDCOJz SnapChat: kendomik Periscope: kendomik Pintrest:   / kendomik   Music by Kevin MacLeod http://incompetech.com/m/c/royalty-free/ Song: Slow Ska: ISRC: US-UAN-11-00838 Song: Peppy Pepe - ISRC: USUAN1100115 Song: Mining by Moonlight: ISRC: USUAN1200095 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod, Link... http://creativecommons.org/licenses/b... COBB SALAD INGREDIENTS: 1 head iceberg lettuce, shredded 2 Chopped Eggs 6 Strips of chopped bacon 1 Avocado in chuncks 3 green onions, chopped 1 tomatoe, chopped 3/4 cup blue cheese, crumbled 2 Cooked Chicken Breasts RANCH DRESSING INGREDIENTS: 1 cup mayonnaise 1 cup Buttermilk 1 tablespoon Onion powder 1 tablespoon Garlic powder 2 Shakes Lemon juice Salt and pepper to taste Dill INSTRUCTIONS In a large bowl, whisk together the mayonnaise, sour cream, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.