Smoked Pork Brisket | Better than Beef Brisket? Mangalitsa Estates Pork скачать в хорошем качестве

Smoked Pork Brisket | Better than Beef Brisket? Mangalitsa Estates Pork

Today we smoked a pork brisket from Mangalitsa Estates just like a beef brisket. Seasoned with Kosher Salt, Pork Mafia #16 Black Pepper and Pork Mafias Texas Gold seasoning. Smoked low and slow with oak for about 6 hours with about an hour rest. Sliced it up and ate! This was absolutely delicious! Definitely worth checking out and trying when you can. Items that I use - Mangalitsa Estates Pork Brisket https://www.mangalitsaestates.com/ord... Pork Mafia Texas Gold https://porkmafia.us/product/texas-gold/ Lem #12 Big Bite Meat Grinder https://www.lemproducts.com/product/b... Lem 5lb. Sausage Stuffer https://www.amazon.com/LEM-Products-S... Old Bay Seasoning https://www.mccormick.com/old-bay/pro... Tony Chachere's Creole Seasoning https://www.tonychachere.com/product/... Meat Dave All Purpose Seasoning https://www.davewilliamsoncomedy.com/... Pork Mafia Pepper https://porkmafia.us/product/black-pe... Diamond Crystal Kosher Salt https://www.diamondcrystalsalt.com/ko... Jealous Devil Lump Charcoal https://www.jealousdevil.com/shop/p/a... Weber Smokey Mountain 22" https://www.weber.com/US/en/charcoal/... Weber 26" Kettle https://www.weber.com/US/en/16401001....