Gulab Jamun | Tips And Tricks To Make Soft Gulab Jamun | Atta Gulab Jamun |Masterchefmom скачать в хорошем качестве

Gulab Jamun | Tips And Tricks To Make Soft Gulab Jamun | Atta Gulab Jamun |Masterchefmom

#gulabjamun #bestgulabjamun #wholewheatgulabjamun #gulabjamunrecipe #हलवाईस्टाइलसोफ्टऔररसीलेगुलाबजामुन #milkpowdergulabjamun Gulab Jamun By Masterchefmom Makes : 25 medium size gulab jamuns Storage: Keeps good for up to 1 week when refrigerated 1 cup = 250 ml cup Ingredients: 1/2 cup atta/whole wheat flour 1/2 cup milk powder 1/4 tsp baking soda 1 tbsp ghee 1/4 cup milk + 2 tbsp (adjust) Ghee/oil to fry For sugar syrup: 1.5 cups sugar 2 cups water 3-4 cardamom pods Rose petals/rose water/saffron strands( all optional flavouring) Do try out this delicious recipe for your family and share your feedback with me. Happy Cooking! With love, Masterchefmom You can get your copy of my first cookbook “My Genius Lunch Box” at the nearest bookstore OR You can order my cook book online : Amazon - https://amzn.to/2ZHBQPU Flipkart- https://bit.ly/2C6o94A Follow Masterchefmom and be a part of this lovely family: Instagram:   / masterchefmom   Facebook:   / masterchefmom   Twitter:   / masterchefmom   YouTube:    / @masterchefmom   Website: http://www.masterchefmom.com/ For brand collaboration mail to masterchefmomcooks@gmail.com FEATURING   Raghuraman : Instagram - https://www.instagram.com/raghu_thesa... YouTube-    / @artofselling   Website www.salezart.com Music Credits: Music by Vishnu Raghuraman   / vishnuraghuraman