HOW TO MAKE CAKE POPS | TIPS AND TRICKS | All you need to know about cake pops скачать в хорошем качестве

HOW TO MAKE CAKE POPS | TIPS AND TRICKS | All you need to know about cake pops

Sharing with you my secrets in making cake pops. YOU WILL NEED: cake frosting candy melts / candy wafers paramount crystals/ vegetable shortening sprinkles TIPS: 1. Trim off edges or any caramelization in the cake to make a smoother consistency when rolling into cake balls. 2. Crumble into small pieces 3. Add a little bit of frosting at a time. You don’t want the cake to be too moist/ wet when rolling because it will fall from the stick. It should feel like play dough. 4. Use an ice cream scoop for even sizing. 5. Make a test ball. If it breaks when rolling, add a little bit more frosting. 6. Slightly squeeze cake before rolling to make it compact. Take your time in rolling the cake into a smooth ball. Chill for 15 minutes only. *Chilling them longer will make the balls too hard and can cause some cracks when inserting the stick. 7. Use only candy melts/ candy wafers intended for cake pops. Insert cake pop stick just halfway through the cake ball. Chill for 5 minutes only. 8. Add a little bit of paramount crystals/ vegetable shortening to thin out candy melts. 9. Dip cake pops vertically. 10. Use a styro foam / cake pop holder to let the cake pops set/ dry. 11. Be creative. 12. DO NOT REFRIGERATE. Let the cake pops dry/ set at room temperature. Enjoy! *Please excuse my large size gloves, I ran out of small gloves 🤣. FUNFETTI CAKE/CUPCAKE RECIPE :    • FUNFETTI CUPCAKES | Birthday Cupcakes   WHITE CHOCOLATE GANACHE RECIPE:    • WHITE CHOCOLATE GANACHE