Crispy Sukhadi Recipe | Traditional Gujarati Sweet | Ready in 10 Minutes | Jalpa’s Kitchen Stories скачать в хорошем качестве

Crispy Sukhadi Recipe | Traditional Gujarati Sweet | Ready in 10 Minutes | Jalpa’s Kitchen Stories

✨ Crispy Sukhadi Recipe | Traditional Gujarati Sweet | Ready in 10 Minutes Namaste 🙏 In today’s video, I am sharing the authentic recipe of Garma Garam Sukhadi (Gol Papdi) — a classic traditional Gujarati sweet made with simple ingredients like wheat flour, pure ghee, and jaggery. This quick and delicious dessert is perfect for winter, festivals, prasad, lunch boxes, or sudden sweet cravings. It has a rich aroma, melt-in-the-mouth texture, and is ready in just 10–15 minutes. A perfect homemade sweet with no preservatives — simple, healthy, and full of traditional flavor ❤️ 🛒 Ingredients Required: Wheat Flour (Atta) – 1 cup Pure Ghee – 1 cup Jaggery (Gud) – 1 cup (grated or crushed) 🌿Optional (For Extra Flavor): Dry Ginger Powder (Saunth) – ¼ teaspoon Fennel Seeds (Variyali) – ½ teaspoon (lightly crushed) ⏱ Cooking Time: 10–15 minutes